Chimichuri Chatswood

The French toast had good flavors.The portion size was generous, and the fresh fruit helped balance the sweetness.

This brunch spot truly lives up to the hype! The French Toast was perfectly balanced, sweet but not overwhelming. The Scallop Shell, croissant loaded with scallops and scrambled eggs, was a standout and definitely worth the wait, unique in both flavor and presentation. I also tried the Chimichuri Pasta, which was packed with flavor and a great choice for pasta lovers. Everything came together for a memorable meal. The cozy, welcoming vibe just adds to the charm, an OG brunch cafe worth visiting!

A hidden gem in Chatswood! My favourite was the black benedict with a crispy soft shell crab and salmon roe. The yuzu prawns with chimichurri & avocado sauce was a nice creamy and citrusy combination. Definitely worth the visit where the food tastes as good as it looks!

This Red Velvet Froissant Changed Our Brunch GameBrunch lovers, this one’s a must! We dropped by Chimichuri in Chatswood to try their special menu—and let’s just say, it did not disappointGolden poached eggs on a buttery red velvet croissant, stacked with crispy fried chicken—like eggs benny’s glow-up momentCreamy, zesty seafood tom yum pasta with juicy prawns, scallops, and a burst of flavour from the flying fish roeAnd their slow-cooked beef brisket burger? Melt-in-your-mouth tender, with a salty crunch from the halloumi and hashbrown—it’s the definition of comfort foodGet in before the menu changes—you won’t want to miss these flavoursFor more reviews, visit our ig page!

The coffee was smooth and rich—absolutely delicious! Food portions were generous and full of flavor (try the avocado toast!). Prices were reasonable for the quality. Will definitely be back!

A lovely Asian fusion brunch spot. The French toast was my favourite. Pretty big in size, perfect to share between 2 people. The price here is reasonable for the quality of the dishes here. The beef brisket benedict had nice and tender meats loaded on the sourdough bread.

Love the asian fusion food here! the tom yum pasta was so flavourful and tasty and I enjoyed how plump the scallops were on the croissant dishthe French toast is also nice as a dessert dish if you have a sweet tooth like me!overall I love how the food is as pretty as it tastes :)

Loved the cute coffee art !Must have the cheesy scrambled eggs - loved the spinach and mozzarella filling paired with the red velvet croissantThe Chimichuri eggs are a must try - we loved the beetroot labnehThe vegan bowl is great for those who are looking for vegan options. The lemon dressing makes the vegetables taste absolutely delicious